I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.

Ingredients

6 serv.

cherry Jell-O↗1 box
crushed pineapple↗1 can
jellied cranberry sauce1 can
frozen strawberries↗1 bag

Step-by-step instructions

1
Open and drain all liquid from pineapple.
2
In casserole dish fix Jell-o with hot water only, stir until dissolved.
3
Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
4
Gently stir until thoroughly mixed.
5
Add pineapple, stir.
6
Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
7
Cover and refrigerate until set, usually a few hours.
8
As salad sets out some watering effect will occur, but not harmful.
9
Cooking time is refrigeration time.

Source: food.com

Original recipe ↗

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