Strawberry Chiffon Pie

• cup boiling water2⁄3
• (1/3 ounce) package sugar-free strawberry gelatin↗1
• cup cold water, with ice cube1
• teaspoon lime zest↗1
• tablespoons lime juice↗2
• (8 ounce) container Cool Whip Lite1
• strawberries, finely chopped↗8
• reduced fat graham cracker crust↗1

Step-by-step instructions

1. 1

   In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.

2. 2

   Add 1 cup ice cubes and cold water. Stir until ice is completely melted.

3. 3

   Stir in lime peel and juice.

4. 4

   Add whipped topping and stir with a wire wisk until well blended.

5. 5

   Stir in chopped strawberries.

6. 6

   Refrigerate mixture for 1 hour.

7. 7

   Spoon into crust.

8. 8

   Refrigerate 4 hours or overnight.

9. 9

   ENJOY!