These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!

Ingredients

2 serv.

graham cracker crumbs↗2 tablespoons
plain sweet biscuits2 tablespoons
crumbled (such as the insides of a donut)
slice ny cheesecake1
divided (recommended Absolutely the Best New York Cheesecake (Gluten-Free))
large strawberries↗6
hot fudge syrup2 tablespoons

Step-by-step instructions

1
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
2
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
3
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.

Source: food.com

Original recipe ↗

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