I had this recipe dog-eared in an old 1992 Country Woman magazine. I haven't made it, but it looks simple, quick and tasty to top off any meal.
Sprinkle strawberries with powdered sugar. Cover and refrigerate 15-20 minutes.
Just before serving, whip the cream until stiff.
Gently stir in orange juice.
Fold in strawberries, or serve individually in small bowls topped with the flavored cream.
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