Steamed Spinach With Soy and Oyster Sauce

• lb spinach leaves↗1 lb
• teaspoons oyster sauce↗2 teaspoons
• dash light soy sauce↗1 dash

Step-by-step instructions

1. 1

   Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.

2. 2

   Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.