A super easy, puffy cheesy, extra pleasy dish, this one pan wonder has something for everyone. It couldn’t be easier---just mix, bake, serve and eat! Warm and fluffy biscuits are baked right into creamy and decadent Spinach Artichoke dip! Top it with a broiled layer of Cheese and you won't hear anything at the table but ooohs and ahhhs! If you feel the need, feel free to add in chicken to make it a bit heartier. From Ohbiteit.com.

Ingredients

pillsbury grands flaky layers biscuits1 container
8 count
frozen spinach, defrosted (squeezed gently to get out excess moisture)↗3 cups
shredded mozzarella cheese (divided in half)2 cups
artichoke hearts1 can
cream cheese↗1 container
grated parmesan cheese1⁄2 cup
sour cream↗1 cup
cayenne pepper (optional but SO good, it really makes this amazing)1 teaspoon
salt and pepper

Step-by-step instructions

1
Roughly chop Artichoke Hearts.
2
In a medium bowl mix together the Cream Cheese, Sour Cream, Parm, salt and pepper, and Cayenne. Use a food if you have one, but if not, mixing it by hand will be just fine.
3
Add the sauce into the Spinach and Artichokes, fold in one cup of the Mozzarella.
4
Cut each Biscuit into fourths. Add them into the bowl and gently mix them into the saucy Spinach & Artichokes, coating them completely.
5
Pour it all into a 9 x9 inch baking pan and top it with that reserved cup of Mozzarella.
6
Bake it at 350 degrees for 1 hour, making sure to cover it halfway through(after 30 minutes).
7
If you’d like the top to be nice and super golden, broil it for a couple of minutes before serving.
8
Serve warm so it will be nice and ooey and gooey!

Source: food.com

Original recipe ↗

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