The Absolute Easiest Spinach and Artichoke Pizza

• one 12-inch pre-made pizza crust12
• garlic herb spreadable cheese↗3 ounce

  I used half of a package of Alouette

• a few jarred or canned artichokes

  I used a jar of grilled marinated artichokes

• a handful of fresh baby spinach
• a handful of shredded mozzarella cheese
• some jarred sun-dried tomatoes, sun-dried tomato pesto, or similar

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees. Layer your crust with the spreadable cheese. Add some artichokes, spinach, a few sun-dried tomatoes or small dollops of sun-dried tomato pesto. Top with cheese.

2. 2

   Bake for 10 minutes. Broil for the last 3-4 minutes to get it really nice and browned. Top with Parmesan if you are into that kinda thing. Boom! So good.