My husband, who loves spicy foods, came up with this one night to combat his dislike of zucchini. He's changed his mind about zucchini, now. ;)
Heat oil and butter in pan.
Toss in remaining ingredients and sauté until it's to your desired doneness.
Eat and enjoy!
Both the Thai chiles and the jalapeno are good, but the dish tastes different depending on which you use; try it both ways!
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