Spicy Chicken Wontons

• cup soy sauce↗1⁄2
• cup water↗1⁄2
• tablespoons simply organic spicy steak seasoning↗2
• lbs chicken, cooked and shredded↗1 1⁄2
• wonton wrappers↗30 -35
• cup water (or 1 beaten egg white, to seal wraps)1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 400°F

2. 2

   In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.

3. 3

   Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.

4. 4

   Place on greased baking sheet and bake 15 minutes.