Spiced scrambled eggs
Per serving
236kcal
16гProteins
18гFats
3гCarbs
Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
Ingredients
2 serv.- small chopped onion1
- chopped red chilli1
- knob of butter
- beaten eggs4
- splash of milk
- good handful diced tomatoes
- coriander
leaves
- toast↗
to serve
Step-by-step instructions
- 1
Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Source: bbcgoodfood.com
Original recipe ↗
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