Speedy noodle soup

• stock330ml ml

  (any you like)

• chilli pastesqueeze

  to taste

• soy sauce↗2 tsp tsp

  (or veggie alternative)

• sheet straight-to-wok noodle1
• stir-fry vegetablehandful
• peanut↗crushed

Step-by-step instructions

1. 1

   Bring the stock to the boil in a saucepan, stir in a squeeze chilli paste and soy sauce, then drop in 1 sheet straight-to-wok noodles.

2. 2

   Simmer for a few mins until all the noodles have separated.

3. 3

   Add a handful stir-fry veg, reserving any leafy bits until later.

4. 4

   Simmer for 1 min until the veg is just tender. Stir in the leafy veg, then simmer for 1 min more.

5. 5

   Serve in a deep bowl, scattered with crushed peanuts.