Sparkling Raspberry Jellies

Per serving

340kcal
4.3гProteins
0.1гFats
84гCarbs

To avoid confusion"jelly" to me in Australia is "jello" to a lot of others who use this site/

Ingredients

2 serv.
  • packet raspberry jelly crystals1 g
  • boiling water250 ml
  • pink marshmallows16
  • fresh berries

    to garnish

Step-by-step instructions

  1. 1

    Dissolve jelly crystals in boiling water, set aside.

  2. 2

    Place marshmallows in microwave safe container.

  3. 3

    Heat in microwave till melted - time depends on your microwave.

  4. 4

    Whisk marshmallows into jelly mixture.

  5. 5

    Pour into 2 large glasses.

  6. 6

    Refrigerate 3 hours till set.

  7. 7

    Garnish with berries.

Source: food.com
Original recipe

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