Sparkling Orange Punch for Brunch

• cups boiling water4 cups
• tea bags, regular size↗4
• cup sugar↗1⁄2 cup
• (6 ounce) can orange juice concentrate, thawed↗1
• milliliter bottle champagne or 750 sparkling wine, chilled↗750 ml

Step-by-step instructions

1. 1

   Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.

2. 2

   Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.

3. 3

   Stir together chilled tea mixture and Champagne. Serve immediately.