Spanish Watermelon Salad

• medium watermelon↗1
• small melon or 1 mango↗1
• lychees
• sugar↗4 tablespoons
• small glass white wine1
• small glass maraschino cherry1

Step-by-step instructions

1. 1

   Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.

2. 2

   Cut off the top third of the watermelon and remove the pulp, using the same spoon.

3. 3

   Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.

4. 4

   Leave to cool in the refrigerator.

5. 5

   Serve either in a large bowl or in individual servings.