This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup. Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! :)

Ingredients

1 serv.

instant miso soup mix, one indivisual pouch↗8 g
soymilk, boiled↗180 ml

Step-by-step instructions

1
Prepare a soup bowl.
2
Place instant miso soup in the bowl.
3
Boil soy milk.
4
Mix the instant miso soup well with boiled soy milk.

Source: food.com

Original recipe ↗

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