Sour Cream Lemon Pie

• ounces cans frozen lemonade↗3 ounces
• sweetened condensed milk↗1 ounce

  (14 ounce)

• sour cream↗4 ounces
• whipped topping (cool whip)↗4 ounces
• 9-inch graham cracker crust1

Step-by-step instructions

1. 1

   Mix the lemonade with the condensed milk.

2. 2

   Fold in sour cream and whipped topping.

3. 3

   Spread into crust.

4. 4

   Chill.