Sour Cream and Lemon Pepper Corn

• (15 1/4 ounce) cans sweet whole kernel corn↗2 ounce
• sour cream↗1 cup
• lemon pepper1 teaspoon
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   Drain corn.

2. 2

   Place all ingredients into pan and cook until hot and bubbly.

3. 3

   Let rest for a short time before serving to allow it to thicken so it is not runny.