I love flavoured coffees and am always looking for new flavour combos. This one I found on a Davinci website, I'm posting the recipe as is but I usually half the amount of syrup used if I'm using a smallish mug. Mmmmm yum!

Ingredients

1 serv.

hazelnut syrup10 ml
chocolate syrup10 ml
caramel syrup10 ml
freshly brewed espresso1⁄3 cup
steamed milk

Step-by-step instructions

1
Combine all ingredients in mug.

Source: food.com

Original recipe ↗

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