Smoky Cheese Ball

• (8 ounce) packages cream cheese↗2 packages
• green onions, chopped fine (green only)↗3
• (2 ounce) package Buddig beef, chopped fine1 package
• teaspoon Worcestershire sauce↗1 teaspoon
• teaspoon Accent seasoning1 teaspoon
• ounces pecan chips↗2 ounces

Step-by-step instructions

1. 1

   Let cream cheese soften at room temperature 15-20 minutes.

2. 2

   Mix throughly the first 5 ingredients.

3. 3

   Form into a ball.

4. 4

   Roll ball in pecan chips.

5. 5

   Cover and refrigerate overnight.

6. 6

   Serve with crackers.