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Smokie Link Potato Soup

Per serving

355.1kcal
12.6гProteins
18.3гFats
35.6гCarbs
Prep: 60 minCook: 45 min
AmericanSoupEasyСуп#Quick dishes#Comfort food#Lunch

This recipe was given to me years ago and I make it often. If you desire use a crockpot. Especially good with hot garlic bread for dipping

Ingredients

6 serv.
  • cups cubed peeled potatoes5 -6
  • package Little Smokies sausage, cut in half↗1
  • (16 ounce) jar Cheez Whiz↗1
  • can condesed cream of celery soup1
  • cup chopped onion1
  • cup chopped celery1

Step-by-step instructions

  1. 1

    Add just enough water to cubed potatoes to cover.

  2. 2

    boil till tender DO NOT DRAIN.

  3. 3

    Saute little smokies that have been cut in half with chopped onion and celery.

  4. 4

    Combine all with cheeze whiz and cream of celery soup.

  5. 5

    Heat slowly till hot.

Source: food.com
Original recipe ↗

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