Sloe royales

The berry sweetness of sloe gin perks up this fizz cocktail - use Prosecco or Champagne, and edible glitter for extra sparkle

Ingredients

2 serv.
  • sloe gin50ml ml
  • chilled Champagne or prosecco300ml ml
  • edible glitter

    (optional)

Step-by-step instructions

  1. 1

    Divide the gin between 2 Champagne flutes and top up each with 150ml Champagne or Prosecco. For an extra sparkle, add a sprinkle of edible glitter to each flute before filling.

Source: bbcgoodfood.com
Original recipe

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