Slime bug cups

Per serving

286kcal
Proteins
Fats
55гCarbs

Beyond the layer of chocolate biscuit dirt, spooky sweets, spiders, snakes and worms lies a layer of slime-like lime jelly

Ingredients

12 serv.
  • lime jelly

    4 x 135g packs

  • animal and bug sweets

    (see tips, below, for our selection)

  • Oreo biscuits

    2 x 154g packs

Step-by-step instructions

  1. 1

    Make up the jelly following pack instructions. Pour a third of the mixture into 12 small glasses or plastic pots. Add a couple of bugs to each pot, then leave to set in the fridge, keeping remaining jelly at room temperature.

  2. 2

    Once set, add more bugs to each container (lean some against edges, so they stick out the top). Pour over a third of the jelly and leave to set in the fridge. Repeat with remaining bugs and jelly.

  3. 3

    For the soil topping, place cookies in a plastic bag and, using a rolling pin, bash into crumbs, then tip onto a plate.

  4. 4

    Just before serving, sprinkle a layer of soil over each set jelly, then top with a mushroom, a slug and some ants or your choice of creepy crawlies.

Source: bbcgoodfood.com
Original recipe

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