Per serving
This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.
Crush the Ritz into fine crumbs and put in mixing bowl.
Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
Mix well.
Press into a 9 inch buttered square pan.
Sprinkle the remaining Skor bits and pecans on top.
Cook at 350 degrees for 8 minutes (no more).
Make sure you cool off completely before cutting into squares or they will fall apart.
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