Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal

Ingredients

1 serv.

seaweed gin50ml ml
(Isle of Harris or Dà Mhìle)
tonic syrup↗1 tsp tsp
(or 100ml light tonic water and leave out the soda water)
soda water↗100ml ml
slice of lemon
a spear of samphire and plenty of ice

Step-by-step instructions

1
Load a glass with ice and tuck in a slice of lemon and a spear of samphire. Pour in 50ml seaweed gin. If you can get it, add 1 tsp tonic syrup and 100ml soda water. If you can’t, use 100ml light tonic. Stir gently before serving.

Source: bbcgoodfood.com

Original recipe ↗

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