Scotch Teas ( Scottish)

• butter or 1/2 cup margarine↗1⁄2 cup
• packed brown sugar1 cup
• quick-cooking rolled oats (20 minutes)↗2 cups
• salt↗1⁄2 teaspoon
• baking powder↗1 teaspoon

Step-by-step instructions

1. 1

   Combine butter or margarine and sugar in a sauce pot.

2. 2

   Cook and stir until butter melts.

3. 3

   Add in the remaining ingredients, mix well.

4. 4

   Pour into a greased 9x7-inch brownie pan.

5. 5

   Bake at 350°F for 20-25 minutes.

6. 6

   Cool, and then cut into squares.