Sausage & mash on a stick

• fresh gnocchi40 40

  (approx. 250g)

• raw cocktail sausages↗20 20
• pickled silver skin pickled onions↗20 20
• chicken or beef gravy↗200ml 200ml

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.

2. 2

   Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.