Sausage and Red Pepper Quiche

• cooked wild rice↗1 cup
• can cream of mushroom/chicken soup1
• cooked breakfast sausage or bacon, drained↗1.5 cups
• diced onion1
• shredded mozzarella (or other) cheese1.5 cup
• beaten eggs7
• handfuls of spinach2
• chopped roasted red pepper (I used the jarred kind)0.5 cup
• salt and pepper

Step-by-step instructions

1. 1

   Mix all ingredients and bake at 375 for about 40 minutes.

2. 2

   Let stand for about 10 minutes before serving.