This is out of my "Company's coming, most loved appetizers" cookbook...This classic appetizer is a true favorite...make several days ahead. Double to make 1 larger ball or to make 2 - 1 or the freezer and 1 to chill for your party...serve with assorted crackers...cooking time cover chill time...

Ingredients

8 serv.

cream cheese↗4 ounces
softened
crabmeat↗4 ounces
drained and cartilage removed, flaked
lemon juice↗1 teaspoon
onion powder↗1⁄4 teaspoon
hot pepper sauce↗1 dash
seafood cocktail sauce1⁄3 cup
chopped fresh chives
for garnish

Step-by-step instructions

1
Put first 5 ingredients into small bowl.
2
Beat until well combined.
3
Shape into ball.
4
Cover and chill at least 2 hours.
5
Just before serving, place on serving plate.
6
Pour cocktail sauce over crab ball.
7
Garnish with chives.
8
Add more cocktail sauce as needed.

Source: food.com

Original recipe ↗

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