Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Toffee sauce

Per serving

252kcal
1гProteins
23гFats
11гCarbs
Prep: 5 minCook: 15 min
BritishDessertEasyСоус#Dessert#Sauce

A pinch of sea salt really complements the luxurious taste of silky caramel - this homemade toffee sauce will work with lots of different desserts

Ingredients

10 serv.
  • pot double cream↗300ml ml
  • butter↗85g g

    diced

  • light muscovado sugar↗100g g
  • sea salt tsp

    flakes

Step-by-step instructions

  1. 1

    Put the cream, butter and sugar in a saucepan. Melt together, then bubble, stirring, until toffee-coloured and saucy. Add salt to taste. Serve warm.

Source: bbcgoodfood.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App