Rum ‘n’ raisin ice cream sandwich

• raisins↗2 tbsp tbsp
• dark rum↗30ml ml
• vanilla ice cream2 scoops scoops

  softened

• oat and raisin cookies4

Step-by-step instructions

1. 1

   In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.

2. 2

   Divide the ice cream between 2 cookies, then top with the other cookies.