Ruby Red Grapefruit Margaritas

• slice ruby red grapefruit (wedge )↗1
• kosher salt↗
• ounces tequila↗6 ounces
• cup ruby red grapefruit vodka↗1⁄3 cup
• cup simple syrup1⁄4 cup
• cup ruby red grapefruit juice (fresh squeezed or from a carton)↗1 cup
• cup freshly squeezed lime juice↗1⁄4 cup
• cups ice cubes4 cups

Step-by-step instructions

1. 1

   Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.

2. 2

   Dip the rims in the kosher salt to coat.

3. 3

   Set glasses aside.

4. 4

   Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.

5. 5

   Divide the margarita between 6 glasses and garnish with grapefruit quarters.