Ruby Christmas Slush

• (6 ounce) cans frozen orange juice↗2 ounce

  thawed and undiluted

• water↗4 1⁄2 cups
• red fruit punch92 ounces
• unsweeted pineapple juice↗46 ounces
• cranberry-apple juice↗48 ounces
• ginger ale2 liters

  chilled

Step-by-step instructions

1. 1

   Combine thawed orange juice concentrate and water, mixing well.

2. 2

   Stir in fruit punch, pineapple juice and cranapple juice.

3. 3

   Freeze in a large container, stirring occasionally.

4. 4

   Remove from freezer 3 1⁄2 hours before serving, stirring occasionally as the mixture thaws.

5. 5

   Stir in ginger ale just before serving.