I found this recipe on the inside label of EAGLE brand sweetened condensed milk about 15 years ago and have been making these ever since. You can still find the recipe on the EAGLE web site, but it no longer calls for the 2 types of chocolate chips...I think that's what makes it stand out. ENJOY

Ingredients

30 serv.

semi-sweet chocolate chips↗1 cup
milk chocolate chips↗1 cup
butter↗2 tablespoons
can eagle brand sweetened condensed milk↗1
peanuts↗2 cups
(10 1/2 ounce) bag miniature marshmallows1

Step-by-step instructions

1
In heavy saucepan, over low heat, melt chocolate chips and butter with EAGLE BRAND®; remove from heat. You can also do this in the microwave with the same results. Set power to 50% and stir after every minute.
2
In large bowl, combine peanuts and marshmallows; stir in chocolate mixture.
3
Spread on waxed paper-lined 13x9-inch baking pan. Chill 2 hours or until firm.
4
Remove from pan; peel off paper and cut into squares.
5
Store leftovers loosely covered at room temperature.

Source: food.com

Original recipe ↗

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