Roasted Strawberries

Per serving

142.8kcal
Proteins
0.4гFats
36гCarbs

Another winner from Fine Cooking Magazine.

Ingredients

4 serv.
  • fresh strawberries1 quart

    hulled

  • sugar1⁄2 cup

Step-by-step instructions

  1. 1

    Pre heat oven to 450 degrees.

  2. 2

    In a bowl, combine strawberries and sugar.

  3. 3

    Transfer strawberries to a rimmed baking sheet.

  4. 4

    Roast in oven for 15 minutes, stirring every 5 minutes, until soft.

  5. 5

    Let the pan cool on a rack.

  6. 6

    Put strawberries and juice in a bowl, cover, and refrigerate.

  7. 7

    Serve over vanilla ice cream (or use as a topping for any dessert desired.

Source: food.com
Original recipe

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