Another winner from Fine Cooking Magazine.
Pre heat oven to 450 degrees.
In a bowl, combine strawberries and sugar.
Transfer strawberries to a rimmed baking sheet.
Roast in oven for 15 minutes, stirring every 5 minutes, until soft.
Let the pan cool on a rack.
Put strawberries and juice in a bowl, cover, and refrigerate.
Serve over vanilla ice cream (or use as a topping for any dessert desired.
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