Reverse espresso martini
Per serving
196kcal
1гProteins
3гFats
6гCarbs
Everyone loves a martini. Perk up this twist on a classic cocktail with a festive splash of Irish cream and a shot of coffee to help you party on
Step-by-step instructions
- 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and Irish cream into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
Source: bbcgoodfood.com
Original recipe ↗
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