Red, White and Blue Parfaits

• cups boiling water2
• (3 ounce) package jell-o berry blue gelatin mix↗1
• (3 ounce) package Jello gelatin, any red flavor of choice↗1
• cup cold water1
• (8 ounce) container whipped topping↗1
• marshmallows8 -10
• colored crystal sugar↗

Step-by-step instructions

1. 1

   Stir 1-cup boiling water into each package of gelatin in separate bowls two minutes or until completely dissolved. Stir in 1/2-cup cold water into each bowl of gelatin. Pour into separate 8-inch square pans. Refrigerate three hours or until firm. Cut each pan into 1/2-inch cubes.

2. 2

   Layer blue gelatin cubes, 2-cups of the whipped topping and red gelatin cubes in eight dessert dishes. Dollop each with whipped topping.

3. 3

   Flatten mashmallows; cut into star shapes. Moisten slightly and sprinkle with colored sugar. Place on top of parfaits. Refrigerate until ready to serve.