Red Hot Punch

• sugar↗1 cup
• water↗2 cups
• decorative red-hot candies↗1⁄2 cup
• pineapple juice↗46 ounces
• frozen lemonade↗6 ounces

  thawed

• water↗2 cans

  6 ounce

• ginger ale2 liters
• crushed ice

Step-by-step instructions

1. 1

   In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.

2. 2

   Mix together pineapple juice, lemonade, water, and ginger ale.

3. 3

   Serve with ice immediately.