This one razzle-dazzled me. A pitcher raspberry margarita that rocks. Has a 4-hour chill time.
To rim glasses (if desired), moisten the rims of ten 8-oz glasses with a little lime juice.
Dip rim of glasses in salt.
Put glasses in the refrigerator (if there is room).
Combine the first 4 ingredients in a large pitcher (one that holds at least 70 oz).
Cover and put in the refrigerator for at least 4 hours.
Pour mixture into rimmed glasses.
Garnish with lime slices.
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