Raspberry martini fizz

• red vermouth↗350ml ml
• gin↗150ml ml
• icing sugar↗4 tsp tsp
• frozen raspberries↗24
• 2 bottles chilled prosecco

  or other sparkling wine

Step-by-step instructions

1. 1

   Mix the vermouth and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.

2. 2

   When your guests are due to arrive, spoon ½ tsp icing sugar into 8 Champagne glasses. Pour over the vermouth mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.