Ramen Noodle Casserole

• (18 ounce) package frozen vegetables (Oriental style)1
• package kame ramen noodles (any flavor)↗1
• can diced water chestnut1
• mozzarella cheese, grated↗

Step-by-step instructions

1. 1

   Cook vegetables in 1 1/2 cups water until crisp-tender.

2. 2

   Break up noodles and add along with the enclosed flavor pack.

3. 3

   Add water chestnuts.

4. 4

   Allow noodles to absorb water.

5. 5

   Top with cheese and warm until melted.

6. 6

   Serve hot!