Ramen Cookies

• (3 ounce) packets ramen noodles, uncooked4 packets
• (16 ounce) bag dark chocolate chips↗1 bag
• drops peppermint extract12 -14 drops
• drop spear mint extract↗1 -2 drop
• drop wintergreen extract↗1 -2 drop
• lollipop sticks or 24 popcicle sticks24 sticks
• teaspoon butter (optional)↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.

2. 2

   Lay out some wax paper.

3. 3

   In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.

4. 4

   If desired add butter.

5. 5

   Slowly add mint extracts to the chocolate.

6. 6

   Stir for 1 minute.

7. 7

   Quickly pour over your crushed ramen and stir vigorously until covered completely.

8. 8

   Spoon mixture in tablespoons onto wax paper into round cookie shapes… mixture will flatten and spread considerable so leave lots of space in between.

9. 9

   Place a stick into each cookie before it hardens.

10. 10

    Let cool for about an hour.

11. 11

    Peel, and eat.

12. 12

    Cook time is cooling time.