Another Publix Apron recipe, this is our favorite beef recipe. Easy and wonderful and flavorful. It uses stuff that we usually have on hand, so we can have it when the craving starts.

Ingredients

4 serv.

bags success boil-in-the-bag rice2 bags
fully cooked beef roast, undrained17 ounces
ro-tel diced tomatoes and green chilies, undrained10 ounces
olives, drained↗7 ounces
del monte Mexican-style corn↗15 1⁄4 ounces

Step-by-step instructions

1
Cook rice according to package directions.
2
Place Beef roast, tomatoes, and olives in large saute pan.
3
Cover and cook and stir for 10 minutes or until thoroughly heated and flavors are blended.
4
Mean while heat the corn.
5
Shred the beef and add the corn and serve over the rice.

Source: food.com

Original recipe ↗

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