Quick plum crumble

• plums↗1kg g

  (or apples), stoned and quartered

• sugar↗3 tbsp tbsp
• 200g madeira cake

  diced into cubes

• double cream↗5 tbsp tbsp

  or custard

• handful flaked almond↗

  or chopped pistachios

• icing sugar↗

  for dusting

Step-by-step instructions

1. 1

   Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.

2. 2

   Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.