Quick Cranberry Frosting

Per serving

450.1kcal
4.2гProteins
0.5гFats
109.4гCarbs

Good for Thanksgiving and other holiday cakes and desserts

Ingredients

1 serv.
  • jellied cranberry sauce1 cup
  • egg white1
  • dash salt1
  • almond extract1 teaspoon
  • lemon juice2 teaspoons

Step-by-step instructions

  1. 1

    Combine ingredients and beat with rotary beater or electric mixer until frosting stands in peaks.

  2. 2

    Pile a top angel or sponge cake and serve.

Source: food.com
Original recipe

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