Purple Rain Cocktail - Kelsey's Restaurant

• ml smirnoff no. 21 vodka↗45 ml
• ml sour raspberry liqueur↗20 ml
• ml blue curacao↗20 ml
• ml lime cordial5 ml
• ml cranberry juice cocktail↗180 ml
• ice cubes4 -5

Step-by-step instructions

1. 1

   Pre-chill vodka in freezer. (Recommended: Pre-chill all ingredients instead of using too much ice; which can dilute the drink).

2. 2

   Pre-chill large/9 ounce wine glass in freezer.

3. 3

   Add about 4-6 ice cubes into the wine glass.

4. 4

   Add vodka, raspberry liqueur, blue curacao, lime cordial, and cranberry cocktail.

5. 5

   Stir or shake gently and serve.