Punch Bowl Cake

• (18 ounce) box Duncan Hines butter cake mix1
• (5 ounce) boxes instant vanilla pudding2
• (21 ounce) cans cherry pie filling2
• (16 ounce) cartons Cool Whip2
• (8 ounce) cans pineapple↗2
• sliced bananas4 -5
• cup chopped pecans1 cup
• maraschino cherry↗

Step-by-step instructions

1. 1

   Bake cake as directed.

2. 2

   Combine 1/2 cake in a punch bowl.

3. 3

   Mix pudding as directed.

4. 4

   Pour 1/2 of pudding over cake in punch bowl.

5. 5

   Add 1 can cherry pie filling, 1 can drained pineapple, and a layer of bananas.

6. 6

   Add 1/2 of Cool Whip and 1/2 pecans.

7. 7

   Repeat layers again and top finally with cherries and pecans.