This type of dessert was developed in the south. It was often called a "dump" cake. We prefer Pump cake as it will pump you up with carbohydrates. (Thanks to GramaCar for filling in the missing steps!)

Ingredients

15 serv.

(20 ounce) can light cherry pie filling1
(9 ounce) package chocolate cake mix1
(10 ounce) can mandarin oranges↗1
tablespoons unsalted butter, slightly softened↗5 tablespoons

Step-by-step instructions

1
First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
2
Sprinkle the dry cake mix over the top of the fruit
3
Put pats of the butter on the top of the dry cake mix.
4
Place in a 350 degree oven for approx 50 to 60 minutes.

Source: food.com

Original recipe ↗

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