Prawn cocktail on toast
A light supper that's so easy to make when you get home from work
Ingredients
2 serv.- thick slices granary bread2
- pot of low-fat prawn200g g
cocktail
- ¼ iceberg lettuce iceberg lettuce
shredded
- ½ avocado
halved stoned and sliced
Step-by-step instructions
- 1
Lightly toast the bread. Spread the bread with a little of the sauce from the prawn cocktail and top with the lettuce and avocado. Finally, top with the prawn cocktail.
Source: bbcgoodfood.com
Original recipe ↗
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