Make classic prawns in mayonnaise healthier - pile onto bread or stuff in a pitta and serve with a crunchy green salad and some dill for extra flavour

Ingredients

1 serv.

prawn↗50g g
low-fat mayonnaise↗1 tbsp tbsp
tomato purée
Little Gem lettuce
leaves
spring onion
cucumber slices
dill
wholegrain seeded bread slice↗
or rye, or wholegrain pitta, to serve

Step-by-step instructions

1
Stir prawns with mayonnaise and tomato purée. Pile onto the bread or into pitta with lettuce, spring onion, cucumber and dill.

Source: bbcgoodfood.com

Original recipe ↗

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