Port and juniper cranberry sauce
Per serving
81kcal
15гCarbs
Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat
Ingredients
8 serv.Step-by-step instructions
- 1
Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.
Source: bbcgoodfood.com
Original recipe ↗
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